Results of search for 'pb:American chemical society'

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		Proteins at Low Temperatures by Fennema, Owen Publication: Washington American Chemical Society 1979 . vi, 233p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Food Protection Improvement through Chemical and Enzymatic Modification by Feenery, Robert E Publication: American Chemical Society 1977 Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available The Mainland Reaction in Foods and Nutrition by Waller, George R Publication: Washington American Chemical Society 1983 Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Particulates in Water by Kavanaugh, Michael C Publication: Washington American Chemical Society 1980 Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Interactions of Food Proteins by Parris, Nicholas Publication: Washington American Chemical Society 1991 . ix, 294p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Thermal Generation of Aromas Symposium, 196th Meeting by Parliment, Thomas H Publication: Washington American Chemical Society 1989 . xii, 548p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modification of Proteins Food, Nutritional and Pharmacological Aspects by Feeney, Robert E Publication: Washington, D C American Chemical Society 1982 . x, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Seafood Toxins by Ragelis, Edward P Publication: Washington American Chemical Society 1984 . xii, 460p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Protein Functionality in Foods by Cherry, John P Publication: Washington, D C American Chemical Society 1981 . xi, 332p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Flavor Chemistry: Trends and Developments by Teranishi, Roy Publication: Washington American Chemical Society 1989 . viii, 246p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Aquatic Humic Substances Influence on Fate and Treatment of Pollutants by Suffet, I H Publication: Washington American Chemical Society 1989 . xxx, 864p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Organic Pollutants in Water Sampling, Analysis and Toxicity Testing by Suffet, I H Publication: Washington American Chemical Society 1987 . xv, 797p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Omega-3 fatty acids: chemistry, nutrition and health effects by Shahidi F. Publication: Washington American chemical society 2001 . 330p., 24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Off-flavors in aquaculture ACS symposium series 848 by Rimando Agnes M. Publication: Washington American chemical society 2003 . 268p., 24cms. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Water Qaulity Assessments in the Mississippi Delta Regional Solutions, National Scope by Nett Mary T., et.all. Publication: Washington American Chemical Society 2004 . 284p., 24cms. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Mineral-Water Interfacial Reactions Kinetics and Mechanisms ACS Symposium Series- 715 by Sparks Donald L. Publication: USA American Chemical Society 1998 . 438 p. 22 cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Dietary Supplements by Tang,C. Publication: New Jersey American chemical society 2008 . 335 p 24 cms Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Macromolecular interactions in food technology / Publication: Washington, DC : American Chemical Society, 1996 . x, 304 p. : , "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995]. 24 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Environmental fate and safety management of agrochemicals / Publication: Washington, DC : American Chemical Society : \| Distributed by Oxford University Press, 2005 . x, 357 p. : , Papers presented at the 3rd Pan-Pacific Conference on Pesticide Science, held June 1-4, 2003 in Honolulu, Hawaii. \| "Sponsored by the ACS Division of Agrochemicals and the Pesticide Science Society of Japan." 24 cm. Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 19 results.